INGREDIENTS

 

Discover some of our globally-sourced superstars below and experience their benefits through our line.

 
 
 

+ CAMU CAMU

Organically grown on the riverbanks of the Chilean Rainforest, our Camu Camu is fresh freeze dried, then gently milled into a nutritionally abundant powder. Utilized and revered as a natural anti-depressant and immune and respiratory system fortifier, our Camu Camu boasts unparalleled concentrations of whole-food vitamin C and a spectrum of amino acids. Premium and uncannily potent, from the Rainforest to you.

+ GREEN PAPAYA

Fruit growing on trees in Tropics of Americas: originally from Mexico, Central and South America Enzymes to promote healthy digestion, protects heart disease, stomach issues, menstrual pain.

+ ACAI

Small, deeply purple-colored berries grow in parts of the Amazonian rain forest. Grown in Central and South America. Antioxidants, Electrolytes , essential fatty acids, fiber, vitamin B, Amino acids, minerals.

+ MAQUI BERRY

Organically harvested from fertile Chilean soil, our maqui berries are fresh freeze-dried as one of the most antioxidant-rich foods in the world. Maqui has been a lifeblood of the Indigenous Peoples of South America, namely the Mapuche. As far back as 600 B.C, the Mapuche have utilized maqui berries as a strength and endurance tonic, as well as remedy for numerous ailments. Modern science has validated the vast diversity and efficacy of the anti-oxidant activity in organic maqui berries to combat free-radicals in the body. Pure and proven, working powerfully in synergy in all of STAMBA's blends.

+ LUCUMA MISS

Content for Lucuma.

+ BLACK CURRANT

Woody shrub grown for its berries Native to central and northern Europe and Northern Asia. Antioxidant, antibacterial, antiviral properties, promotes eye health, boost immunity.

+ COCONUT

Healthy Fats for mental acuity and mood. Anti-microbial MCTs to support clear, vibrant skin.

+ CACAO

One of the most comprehensively rich antioxidant food sources on Earth, our Trinitarian Cacao is cultivated organically in the lush environment of the Dominican Republic forests. Cold processing preserves its raw state and the delicate phytonutrient activity fully intact. Revered and clinically proven to support healthy mood, cell vitality and skin health, our Heirloom Cacao is also abundant in magnesium and healthy fats, serving as an excellent stress-relief agent and catalyst for synergistic activity in our blends.

+ CHAGA MISS

Content for Chaga

+ MAITAKE

Commonly found in clusters at the base of maple, oak or elm trees and can grow to over 100 pounds, also known as hen of the woods. Native to China but are also grown in Japan and North America. Balances blood sugar, may kill cancer cells, lowers cholesterol levels, boosts immune function, promotes fertility, reduces blood pressure.

+ MACA

Grown and harvested from ancient, organic farmland high in the Peruvian Andes, our Maca is an uncannily potent blend of Black, Red and Cream Maca. Utilized for generations as a stamina tonic, and powerful aid to sexual function and vitality, our Maca is freshly cold-milled in a proprietary drying process, preserving the full spectrum of enzymes, B vitamins and powerful adaptogenic activity. From prostate and libido health for men and hormone balance and vigor for women, our Maca blend provides deep-rooted support to our sexual and endocrine systems and shine as a core player in our blends.

+ TURMERIC

Flowering plant of the ginger family grown throughout India and southeast Asian countries Anti Inflammatory, skin health. Fighting and potentially reversing diseases.

+ MATCHA MISS

Content for Matcha.

+ TETRA ALGAE

Best fighter against oxidative stress: three antioxidative enzymes (SOD, glutathione peroxidase and catalase), essential fatty acids, antioxidants, vitamins, minerals, amino acids and pigments.

+ REISHI

The treasured mycelium is freeze-dried to maintain the full spectrum of its, enzymatically-rich, immune enhancing, and anti-inflammatory and antioxidant constituents: polysaccharides, glycoproteins, ergosterols, triterpenoids and an abundance of other micronutrients.

+ GINGER

Flowering plant that is closely related to turmeric and cardamom.The underground stem is used grown in the coastal regions of India. Antioxidants, anti-inflammatory, therapeutic compounds, fighting infections, decreasing cholesterol and enhancing weight loss.

+ YACON

Species of perennial daisy with crisp, sweet-tasting, tuberous roots grown Northern and central Andes from Colombia to northern Argentina.Regulates blood sugar levels, lower “bad” cholesterol, help with weight loss, lower blood pressure, improve the health of the liver, prevent certain types of cancer, boost digestive health, and strengthen the immune system.

+ CORDYCEPS

Fungi that grows on the larvae of insects in China, high mountain regions ie Himalayans Exercise performance and anti-aging, fights inflammation.